With another successful summer behind them, the folks at Red Pheasant have just unveiled their fall Fun Hour. Not to be confused with a happy hour, the early evening revelry starts at 4:30 with raw bar deals like local oysters and littlenecks on the half shell for $1.25 each and continues with a special menu of hearty snacks like chickpea fries, kimchi pierogi and a braised short rib. The special offerings from chef Bill Atwood are available until 6:00pm so, if you find yourself in the Dennis area and ready for an early dinner (and maybe a drink) drop in any day of the week.

4:30-6:00pm
(with the purchase of beverage)

Barnstable Oysters 1.25

Chatham Little Necks 1.25

Wild Gulf Shrimp 1.25

cucumber mignonette, lemon or cocktail sauce

5:00-6:00pm
Artisan Cheese Plate 14

Terrine & Duck Liver Pate 13

Braised Short Rib

red wine, mushrooms, shallots en crepe 16

Duck Confit Shepard’s Pie 18

Little Necks

white wine, shallots, tomato & garlic sausage 12

Seafood Risotto market price

Kimchi Pierogis creme fraiche 8

Chickpea Fries spicy aioli 6.5

House Salad full 8/ half 4.5

Spinach Salad 10

Duck Confit Salad 15