Chef Michael Schlow (of Radius, Via Matta, Alta Strada, Happy’s and, as of tonight, The Sinclair) kicks off Stella’s annual Guest Chef Dinner Series this evening. Book a table at Evan Deluty’s South End restaurant to tuck into four Schlow-ish courses – crispy mozzarella with Brussels sprouts, tomato and chili; and grilled lamb loin, broccoli rabe, white beans and lamb sausage. The prix fixe may not fit into your new year’s plans to eat a little lighter but you’re in luck if you resolved to spend a little less; dinner is only $40 per person. Book a table any time throughout the evening by calling 617.247.7747.