Dante de Magistris brings a taste of home to his menu, highlighting the dishes of Irpania, Italy. A recent trip to his family’s homeland filled with prodigious feasting inspired the chef to craft a new menu for Restaurant dante. Now you can enjoy in the comfort of the Cambridge dining room the zucchini blossoms, braised octopus and bitter chicory salad – to name a few stand outs – that captured his heart in Italy. Reserve a table any night of the week to get a taste of these new dishes. Call 617.497.4200.