A Tribute to Julia from Grill 23

In honor of the woman who Jay Murray says made “food approachable to all of us,” the Grill 23 chef will feature a Julia Child tribute menu. Available from what would have been her 100th birthday, Wednesday, August 15th, to Saturday the 18th, the three-course menu of classic deliciousness (think vichyssoise, 100 day aged ribeye and peach Tarte Tatin) costs $59 per person. Book a table by calling 617.542.2255 and raise a glass to Julia on her 100th birthday.

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