Sitting at your desk is no way to enjoy lunch. We know you’re plenty important but take a break and head to Artisan Bistro where chef Andrew Yeo has just unveiled his Power Through lunch menu. The two-course prix fixe starts with soups and salads like clam chowder and Caesar salad, before moving on to entrees like fish and chips and a classic club sandwich. The menu, available Monday through Friday from 11:30am-3:00pm, costs just $20 per person and it’s designed to be speedy – so you can get back to your desk before anyone even notices you left.