BBQ with a Bulleit at Grafton Street

Whether you’re already a bourbon fan or just finding your feet, get to Grafton Street on Tuesday, July 17th to enjoy an al fresco bbq courtesy of chef Eric Gregory and his friends at Bulleit Bourbon and Rye. Starting around 7:00pm, Gregory will send out the first of four barbeque-inspired courses, each of which will be paired with a Bulleit-based cocktail. Take a peek at the menu below to see the evening’s match-ups. The dinner costs $60 per person which includes food, drink, and, thanks to a Bulleit rep who’ll be on hand throughout the evening, some expertise (at the very least you’ll know the difference between scotch, whiskey and bourbon). Call 617.497.0400 to book a table.

 

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Event Date: July 17, 2012

 

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No. 9 Park
Chef Patrick Campbell

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