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Round up the little ones for a Bean City Kids cooking class at the BCAE. On Monday, June 18th, chef Rebecca Newell of The Beehive will be in the state-of-the-art Arlington Street kitchen to teach your little aspiring chefs (ages 6-9 are most appropriate) how to make their own crepes. Class starts at 3:30pm and costs $45 (plus a $15 materials fee). Each child must be accompanied by an adult (which is included in the price of admission). Sign up for this after-school learning opportunity via their website.
Restaurants featured in The Beehive Cooks with Kids