Soft shell crab season at 51 Lincoln is off to a tasty start. Chef Jeff Fournier kicked off his annual month-long celebration of the thin-skinned crustaceans earlier this week with crispy soft shell crab and sweet pea spaghetti carbonara; and soft shell crab BLT with basil aioli spiced potato chips. Be sure to drop by for dinner this month to enjoy his daily preparation of the Chesapeake delicacy during its all too short season. Become a fan of 51 Lincoln on Facebook to get a heads up about the day’s preparation, vote for your favorite and even offer up your own recipe (you could win a gift certificate or get your dish on next year’s menu). You can always call for details, too. And reservations. 617.965.3100.