As they prepare to shutter their doors, Sel de la Terre Long Wharf is taking a moment to appreciate their friends. Throughout the month of April, the Frank McClelland and Geoff Gardner restaurant will dedicate a menu a week to the cuisine of some of their favorite chefs. Things kick off with a preview of the menu at the soon to open La Brasa, McClelland and Daniel Bojorquez‘s (currently of the Natick location) collaboration in Somerville. Menus are available a la carte or as a prix fixe ($65 for five courses with an optional $35 wine pairing). Check out this week’s menu below and the next two to come before calling 617.720.1300 for reservations. 

Wednesday, April 11th – Tuesday, April 17th – La Brasa Menu Preview from Daniel Bojorquez
Wednesday, April 18th – Tuesday, April 24th – French-Korean Menu from L’Espalier Pastry Chef Jiho Kim
Wednesday, April 25th – Tuesday, May 1st – A Noodle Bar Menu from Alex, Daniel and Jiho