BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Blue Inc - Servers & Bartenders

POSTED: May 23, 2013

Blue Inc - Sous Chef

POSTED: May 23, 2013

Papagayo - All FOH Positions

POSTED: May 23, 2013

Westin Boston Waterfront

POSTED: May 23, 2013
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Menus of What Has Been and What's to Come

As they prepare to shutter their doors, Sel de la Terre Long Wharf is taking a moment to appreciate their friends. Throughout the month of April, the Frank McClelland and Geoff Gardner restaurant will dedicate a menu a week to the cuisine of some of their favorite chefs. Things kick off with a preview of the menu at the soon to open La Brasa, McClelland and Daniel Bojorquez's (currently of the Natick location) collaboration in Somerville. Menus are available a la carte or as a prix fixe ($65 for five courses with an optional $35 wine pairing). Check out this week's menu below and the next two to come before calling 617.720.1300 for reservations. 

Wednesday, April 11th - Tuesday, April 17th - La Brasa Menu Preview from Daniel Bojorquez
Wednesday, April 18th - Tuesday, April 24th - French-Korean Menu from L'Espalier Pastry Chef Jiho Kim
Wednesday, April 25th - Tuesday, May 1st - A Noodle Bar Menu from Alex, Daniel and Jiho

 
email to a friend share on LinkedIn share on Twitter share on Facebook
 

Restaurants featured in Menus of What Has Been and What's to Come

 

 

» more news & events »

Event Calendar
 
Calendar
 
MAY
23
MAY
24
 
MAY
25
 
MAY
26
 
MAY
27
 

Win a $50 Gift Certificate subscribe to e-licious

 
MAY
28
 
MAY
29