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A Very Un-Restaurant Week

The folks at Craigie on Main have never been big fans of Restaurant Week. That being said, they are still pretty excited about giving their guests a great meal at a reasonable price. Thus, instead of the traditional $33.12 dinner, Tony Maws and his talented team are offering adventurous diners his popular Chef's Whim tasting menu. From Tuesday through Thursday and again on Sundays during Restaurant Weeks (that's March 18th to 23rd and 25th to 30th), the Craigie crew will offer a four-course menu for $40 or a six courser for $55. These special, ever-changing menus are only available after 9:00pm, but they do come in meaty and vegetarian versions. Call Craigie at 617.497.5511 to score a reservation and buck the restaurant week system.

 
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Event Date: March 29, 2012
 

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