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Celtic Eats & Californian Wines

Chef Joe Guarino welcomes winemaker Randy Ullom of Kendall-Jackson to join him at Red Rock Bistro for a St. Patrick's Day dinner. On Wednesday, March 14th he'll be serving five-courses of Irish-inspired fare to go with five wines from the Grand Reserve collection. Dinner, which starts at 7:00pm, costs $55 per person (not including tax or gratuity). Reservations are required and space is limited, so call 781.595.1414 to be sure they're saving one for you.

 
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Event Date: March 14, 2012
 

Restaurants featured in Celtic Eats & Californian Wines

Red Rock Bistro Restaurant
781-595-1414


 

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