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Chef Paul Turano honors Leap Day by adding a special dish to the menu at Tryst. Pop in to the Arlington eatery on Wednesday, February 29th to enjoy a plate of fried buffalo frog legs with a special rice krispie coating, Stilton blue cheese and celery sticks. Available from 5:00-10:00pm for just $8, these taste-like-chicken-y treats will be a lovely once-every-four-years indulgence. Of course, if you'd like to give them a shot at home, Turano has been kind enough to share the recipe. Hop to it - call Tryst at 781.641.2227 or start calling around to see who's got frogs' legs.
Restaurants featured in A Very Hoppy Leap Day at Tryst