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A Very Hoppy Leap Day at Tryst

Chef Paul Turano honors Leap Day by adding a special dish to the menu at Tryst. Pop in to the Arlington eatery on Wednesday, February 29th to enjoy a plate of fried buffalo frog legs with a special rice krispie coating, Stilton blue cheese and celery sticks. Available from 5:00-10:00pm for just $8, these taste-like-chicken-y treats will be a lovely once-every-four-years indulgence. Of course, if you'd like to give them a shot at home, Turano has been kind enough to share the recipe. Hop to it - call Tryst at 781.641.2227 or start calling around to see who's got frogs' legs.

RECIPE:

  • 4 frog legs
  • 3 tablespoons buttermilk
  • ½ tablespoons Sriracha
  • 1 cup rice krispies
  • 1 cup of flour
  • 1 chopped shallot
  • salt
  • black pepper
  • 1 tablespoon butter
  • ½ cup of Franks Hot Sauce
  • 2 tablespoons of honey

Directions

  1. Marinate the frog legs with salt, pepper, Sriracha and buttermilk and allow to stand in the fridge for 30 minutes
  2. Remove from legs, dredge in flour, salt and pepper and rice krispies, dip in buttermilk mixture and recoat with remaining flour and rice krispies.
  3. Deep fry at 350 degrees for 6-7 minutes or until fully fried.
  4. Remove and lay of paper towels to drain oil.
  5. In a bowl mix together butter, Franks hot sauce, honey and chopped shallot.
  6. Toss legs in mixture and Plate with Stilton blue cheese and celery sticks.

 
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Event Date: February 29, 2012
 

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