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Dinnerfest 2012

Before you settle in to watch the Oscars, drop by the Brahmin for an afternoon/evening of do-gooding at the Boston Living Center's Dinnerfest. On Sunday, February 26th the annual fundraiser once again gives you the opportunity to bid on gift certificates and dinner packages from some of the city's top restaurants including Abby Park, Anthem, Aragosta, Asana, Ashmont Grill, Bambara, Bristol Lounge, Chiara, City Table, dbar, Elephant Walk, The Fireplace, Flora, Gaslight, Grill 23, Harvest, Henrietta's Table, L'Andana, L'Espalier, Mistral, Mooo, Myers & Chang, o ya, Post 390, Red Lantern, Sorellina, Teatro, Temazcal, Temple Bar, Tico, Top of the Hub, Tremont 647 and Union. Once you've been named the highest bidder, it's up to you to plan the rest - from the date and time down to the evening's guest list. Tickets, which include passed apps and access to the cash bar, cost $60 per person. Proceeds support the Center's comprehensive nutrition, education, and wellness programs for people living with HIV/AIDS. To get yours, and to see a full list of participating restaurants, visit the Boston Living Center website.

 
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Event Date: February 26, 2012
 

 

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Tony Maws’ Take on Dine Out Boston - Craigie on Main does their own Restaurant Week with a special menu available Sunday, March 1st through Thursday, March 5th and again from Sunday, March 8th through Thursday, March 12th. READ MORE »

Dig In to Pig Week - Pick up your forks for pork at Tavern Road’s seven-day Pig Week, running through Saturday, March 7th.  READ MORE »

A Taste of the Sweet Life - Craving something sweet? Head to Café ArtScience on Monday, March 9th for a five-course dessert tasting to satisfy your sugar needs. READ MORE »

Brandon Arms Comes to Club Passim - Food fans and music fans take note: chef Brandon Arms, formerly of Garden at the Cellar, has been named executive chef at Club Passim, the legendary music venue in Harvard Square.  READ MORE »

A Restaurant Week Pop Up - Restaurant Week is in full swing and chef Robert Harris is getting in on the fun with his very own prix fixe at The Table at Season to Taste. READ MORE »

» more news & events »

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