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Chefs Bob and Dave Kinkead bring back their Show & Taste Tuesdays on February 21st. This installment features oyster and quail in the highlighted three-course menu which chef Kinkead will prepare and demonstrate, letting his students in on all the tips and techniques that make a Sibling Rivalry meal special. The evening, which begins at 7:00pm, costs $70 per person which includes the demo, dinner and wine pairings. Spots get snapped up quickly (they limit it to ten people) so make sure you call 617.338.5338 asap.
Restaurants featured in Tasty Tuesdays at Sibling Rivalry