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Chefs Bob and Dave Kinkead bring back their Show & Taste Tuesdays on February 21st. This installment features oyster and quail in the highlighted three-course menu which chef Kinkead will prepare and demonstrate, letting his students in on all the tips and techniques that make a Sibling Rivalry meal special. The evening, which begins at 7:00pm, costs $70 per person which includes the demo, dinner and wine pairings. Spots get snapped up quickly (they limit it to ten people) so make sure you call 617.338.5338 asap.
Restaurants featured in Tasty Tuesdays at Sibling Rivalry
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »