Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
The folks from Turner Fisheries are giving you a reason to stop by their Back Bay eatery three nights a week with specials to span the week. Every Monday night, Executive Chef Chris Masco and Chef de Cuisine Armand Toutaint will feature a different sustainable fish entrée on their dinner menu for $20. Shellfish lovers should head over on Wednesday nights when two pound lobsters cost $35 per person. Lastly, the week rounds out with Oyster Fridays when you can get the briny bivalves for $1 apiece. If you'd like to make sure there's a table with your name on it, call 617.424.7425.
Restaurants featured in One Week, Three Deals
Brush Up on Your Kitchen Skills - If your culinary techniques need a refresher or you just feel like expanding your repertoire, join chef Jeff Fournier this spring and early summer for any of the installments in the 51 Lincoln cooking class series. READ MORE »