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Sweet Cheeks Q - Line Cooks

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One Week, Three Deals

The folks from Turner Fisheries are giving you a reason to stop by their Back Bay eatery three nights a week with specials to span the week. Every Monday night, Executive Chef Chris Masco and Chef de Cuisine Armand Toutaint will feature a different sustainable fish entrée on their dinner menu for $20. Shellfish lovers should head over on Wednesday nights when two pound lobsters cost $35 per person. Lastly, the week rounds out with Oyster Fridays when you can get the briny bivalves for $1 apiece. If you'd like to make sure there's a table with your name on it, call 617.424.7425.

 
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Earth Day Eats at The Fireplace - Green-leaning chef-owner Jim Solomon invites environmentally-conscious diners to join him for a special Earth Day dinner on Wednesday, April 22nd.  READ MORE »

Blue Point Launch Party at Precinct - Precinct hosts the folks from Long Island's Blue Point Brewing Company for a launch party in honor of their Armchair Stout. READ MORE »

Pasta Takes Over - Local chefs come together at Alden & Harlow on Thursday, April 30th to try their hand at a Pasta Takeover. READ MORE »

A Drink-y Derby Day - Dust off your hat, grab your julep glass and head to Drink for their 6th annual Kentucky Derby Party on Saturday, May 2nd. READ MORE »

Dinner with Dave Grumpert - If the three-day weekend threw off your dinner plans, there are still a couple hours to get your hands on tickets to tonight's dinner/book signing at Woods Hill Table.  READ MORE »

Sunday Suppers at No. 9 Park - No. 9 Park brings a taste of Italian heritage to the table with their Sunday Supper series. READ MORE »

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