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Sycamore - Line Cook

POSTED: November 26, 2014

Commonwealth Restaurant & Market - Cook

POSTED: November 26, 2014

Study - Line Cooks

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The Regal Beagle - Sous Chef

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One Week, Three Deals

The folks from Turner Fisheries are giving you a reason to stop by their Back Bay eatery three nights a week with specials to span the week. Every Monday night, Executive Chef Chris Masco and Chef de Cuisine Armand Toutaint will feature a different sustainable fish entrée on their dinner menu for $20. Shellfish lovers should head over on Wednesday nights when two pound lobsters cost $35 per person. Lastly, the week rounds out with Oyster Fridays when you can get the briny bivalves for $1 apiece. If you'd like to make sure there's a table with your name on it, call 617.424.7425.

 
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Bites and Bubbles on the Island - Boogie on down to Nantucket Island on Sunday, December 7th for Bubble Bash 2014 at The Pearl. READ MORE »

Teddy Bear Tea - Pinkies up for you and your little ones at Artistry on the Green’s Teddy Bear Teas on Saturdays, December 6th and 13th. READ MORE »

A Sewall Sighting in the Suburbs - Jeremy Sewall will be at Wellesley Books on Tuesday, December 2nd to cook from his new cookbook The New England Kitchen. READ MORE »

Bottle of Red, Bottle of White - Italian cuisine plus Italian wines—now that’s amore. Toast to the beloved Mediterranean boot at dbar’s Wines of Italy dinner on Thursday, December 4th. READ MORE »

Tiffani Faison's Take on Top Chef - If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »

The Ultimate, Ultimate Craigie Experience - On Saturday, December 6th, you can upgrade your Craigie on Main Craigie Experience Tasting Menu with a side of vino. READ MORE »

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