Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
The folks from Turner Fisheries are giving you a reason to stop by their Back Bay eatery three nights a week with specials to span the week. Every Monday night, Executive Chef Chris Masco and Chef de Cuisine Armand Toutaint will feature a different sustainable fish entrée on their dinner menu for $20. Shellfish lovers should head over on Wednesday nights when two pound lobsters cost $35 per person. Lastly, the week rounds out with Oyster Fridays when you can get the briny bivalves for $1 apiece. If you'd like to make sure there's a table with your name on it, call 617.424.7425.
Restaurants featured in One Week, Three Deals
Extend Summer at Rowes Wharf Sea Grille - To keep the summer vibes going, the folks at Rowes Wharf Sea Grille look to their friends from Brazil for a little culinary inspiration - oh, and lots of cachaca. READ MORE »
Fall Fundraiser For Community Farm - The team at Petit Robert Needham shows their local farm, the Needham Community Farm, all kinds of love (three-courses worth, in fact) at their upcoming harvest dinner. READ MORE »
Harvest Dinner Homeless Benefit - Four of Boston’s top chefs will be preparing an exquisite four-course dinner on The Farm at Boston’s Long Island Shelter to benefit the Serving Ourselves Program. READ MORE »