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Buzz-worthy Watertown chef Tim Maslow is making the move to Brookline’s Washington Square come spring. The one-time Ssam Bar cooker, who returned to his hometown to revamp (that might be an understatement) the menu at his family’s restaurant, Strip T’s, has filed a transfer of liquor license under the DBA Ribelle for 1665 Beacon Street (currently home to Tamarind Bay). Maslow, who’s keeping his eyes on the prize (which, in this case, is a March 2013 opening), was tight-lipped about the concept and the menu but we’ll let you know if we hear anything.
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »