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Tresca - Host/Hostess

POSTED: May 28, 2015

Top of the Hub - Various Positions

POSTED: May 28, 2015

Tavern Road - Line & Pastry Cooks

POSTED: May 28, 2015

Twist Bakery Café - Line Cooks

POSTED: May 28, 2015
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Buy and Save with the Aquitaine Group

Give the gift that keeps on giving – this December, when you purchase $100 in gift cards to any of the Aquitaine Groups’ restaurants, you’ll get a free $20 meal certificate. All you’ve got to do is pick which of their delicious spots you want – Aquitaine, Aquitaine Bis, Aquitaine Dedham, Gaslight, Metropolis, Greenlight, Union and newbie Cinquecento – and you’re well on your way to free fine dining. Pick up a few for friends, family or co-workers this holiday season – the promotion is only good through December 31st (with meal certificates valid after January 1st, 2013).

 
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Restaurants featured in Buy and Save with the Aquitaine Group

 
 
 

 

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The Burger Shop - It’s always hard to say goodbye to weekends but especially in the summer. Luckily, The Butcher Shop is here to ease your transition into the work week with a Burgers & Beers special Sunday through Tuesdays. READ MORE »

Bitter is Better - For their upcoming educational tasting on Monday, June 8th, Study brings you The Science of Amari.  READ MORE »

Under the Hops - Zephyr on the Charles and Cape Ann Brewing Company are teaming up for a summer-long collaboration that includes craft beer and wine tastings, creative cocktails and an artisanal pizza menu on the banks of the Charles.  READ MORE »

CREATE Boston 2015 - A chef, an artist and a bartender walk into the Battery Wharf Hotel—it’s not a joke, it’s CREATE Boston 2015, which returns for another go-round on Sunday, June 7th.  READ MORE »

Patio Party - To get the al fresco dining season off to an appropriately festive start, Precinct is hosting a Patron-fueled patio party on Friday, June 5th. READ MORE »

All About Asparagus - Chef Carolyn Johnson has rolled out her annual tribute to asparagus, a four-course prix fixe that’s full of the spring favorite, sourced from Concord’s own Barrett's Mill Farm.  READ MORE »

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