Chef Delio Susi pays tribute to polenta with a special Pot to Plank menu available at Amelia’s throughout the month of February. Reserve a table at the cozy Kendall Square eatery to enjoy creamy polenta enhanced by your choice of toppings – osso bucco and crispy sage, gorgonzola and broccoli rabe, or crumbled sausage and garlic, just to name a few. Prices vary depending on which accoutrements you choose but a pretty basic bowl starts at $10. Chase away the last chilly weeks of winter – call Amelia’s at 617.868.7600 to reserve a table.