Call Off the Truffle Hogs

No need to go searching for the fabulous little fungus; the truffle is the featured ingredient on February’s Seasonal Taste menu at Asana. If you’re a fan of the much-sought-after delicacy, make for the Back Bay restaurant to enjoy a four-course menu laden with its earthy goodness. Chef Damian Zedower‘s prix fixe, which even features a truffly dessert from pastry chef Nelson Paz, costs $58 per person (or $89 with wine pairings). Call 617.535.8800 and book a table to have all the truffles four courses can hold.

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