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With a little off-season downtime, chef Toby T. Hill re-launches his Wednesdays with Chef Toby dinners at Pain D'Avignon. The monthly series, which will highlight a particular beer, wine or spirit, launches with Trimbach on Wednesday, January 25th. Reserve a spot and make for the Cape to enjoy four courses paired with all sorts of Alsatian goodness. Tickets, available at 508.778.8588, cost $75 each, not including tax and gratuity. Reserve yours asap and check back for more info about upcoming events.
Restaurants featured in Wednesdays with Chef Toby