Farm to Table Fundraiser at Aka Bistro

Support your local farmers when Aka Bistro hosts their second annual farm to table dinner on Sunday, September 18th. Like last year, they'll be working to raise funds for Lincoln's Blue Herron Farm and farmer Ellery Kimball in their efforts to build a greenhouse (last year's dinner helped her purchase an irrigation system). Chefs Chris Chung and David Harbilas will enlist the kitchen crew to put out four courses of fresh from the farm food. There are two seatings - at 5:30 and 7:30pm - and the meal costs $55. Call Aka Bistro at 781.259.9920 to reserve a table.

 

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Event Date: September 18, 2011

 

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