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Chef Louie Night Returns

Watch two up and comers battle it out for iron clad bragging rights when Chef Louie Night heats things up once again on Thursday, August 11th. This time around it will be Jason Cheek of KO Prime and Brandon Arms of Garden at the Cellar duking it out in the kitchen of Jerry Remy's Sports Bar and Grill to see who can best think on their culinary feet. Here's how it all works: after purchasing your ticket, you can vote on which ingredients you want to see on the night's menu. Once the people have spoken, the culinary competitors will be clued in on the main ingredients the morning of battle - which leaves them only a few precious hours to create a menu, shop and of course, actually cook their masterpieces. Chef Louis DiBiccari will be overseeing to make sure everything goes smoothly and Jackie Kelly (on her own turf) will provide some passed appetizers to get the evening started. Tickets, a portion of the proceeds from which go to benefit Lovin' Spoonfuls, cost $53 per person, a price which covers the multi-course meal, hors d'oeuvres, dessert from Cakes by Erin and wine courtesy of 90+ Cellars. The friendly competition gets underway at 6:00pm - make sure you're in on it by visiting their website.

 
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Event Date: August 11, 2011
 

Restaurants featured in Chef Louie Night Returns

Garden at the Cellar Restaurant
617-475-0045

 

 

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A Taste of Mount Vesuvius - Southeastern Italy’s volcanic soil produces some of the world’s most distinctive wines – sample some on Wednesday, August 27th when the Feudi di San Gregorio come to Bistro du Midi for an elegant five course wine dinner. READ MORE »

The Franklin's Restaurant Week Prix Fixe - The folks at The Franklin Café are getting in on the Restaurant Week fun with their very own three-course prix fixe. READ MORE »

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» more news & events »

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