Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
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Watch two up and comers battle it out for iron clad bragging rights when Chef Louie Night heats things up once again on Thursday, August 11th. This time around it will be Jason Cheek of KO Prime and Brandon Arms of Garden at the Cellar duking it out in the kitchen of Jerry Remy's Sports Bar and Grill to see who can best think on their culinary feet. Here's how it all works: after purchasing your ticket, you can vote on which ingredients you want to see on the night's menu. Once the people have spoken, the culinary competitors will be clued in on the main ingredients the morning of battle - which leaves them only a few precious hours to create a menu, shop and of course, actually cook their masterpieces. Chef Louis DiBiccari will be overseeing to make sure everything goes smoothly and Jackie Kelly (on her own turf) will provide some passed appetizers to get the evening started. Tickets, a portion of the proceeds from which go to benefit Lovin' Spoonfuls, cost $53 per person, a price which covers the multi-course meal, hors d'oeuvres, dessert from Cakes by Erin and wine courtesy of 90+ Cellars. The friendly competition gets underway at 6:00pm - make sure you're in on it by visiting their website.
Restaurants featured in Chef Louie Night Returns
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »