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A Different Kind of Farmer’s Market at Chillingsworth
Spend Saturday, July 9th getting to know some seriously local produce and the good people who grow (or harvest or catch or make) it at Chillingsworth's sea-to-shore farmer's market and dinner. Beginning at 5:30pm, the garden at the Brewster restaurant will be strewn with tents occupied by local shellfishermen, oystermen, lobstermen and purveyors of locally smoked fish all showcasing their tasty, tasty wares. After the sun sets, the party will move inside where chef Nitzi Rabin will present his multicourse meal of exquisitely fresh, local veggies, cheese and of course all that wonderful seafood. Joseph Carr and his wife will also be around to pair the evening's beverages and lend a wine-y flair to the festivities. The entire evening costs $135 per person and you can reserve your spot by calling 508.896.3640.
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Event Date: July 02, 2011
Restaurants featured in A Different Kind of Farmer’s Market at Chillingsworth
MAY
19
19
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20
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- Red Rock Bistro's Taco Tuesdays
- Hot Mess Tuesday
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MAY
22
22
- Lobster Wednesday at The Met Club
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- Another Type of Industry Night
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- Weekly Beer Dinners in Davis
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- Jam Out with Cocktails
MAY
23
23
- Masa's Latin Thursday
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- Classy Wines at Panzano
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