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A Different Kind of Farmer’s Market at Chillingsworth

Spend Saturday, July 9th getting to know some seriously local produce and the good people who grow (or harvest or catch or make) it at Chillingsworth's sea-to-shore farmer's market and dinner. Beginning at 5:30pm, the garden at the Brewster restaurant will be strewn with tents occupied by local shellfishermen, oystermen, lobstermen and purveyors of locally smoked fish all showcasing their tasty, tasty wares. After the sun sets, the party will move inside where chef Nitzi Rabin will present his multicourse meal of exquisitely fresh, local veggies, cheese and of course all that wonderful seafood. Joseph Carr and his wife will also be around to pair the evening's beverages and lend a wine-y flair to the festivities. The entire evening costs $135 per person and you can reserve your spot by calling 508.896.3640.

 
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Event Date: July 02, 2011
 

Restaurants featured in A Different Kind of Farmer’s Market at Chillingsworth

Chillingsworth Restaurant
508-896-3640

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