Chimay Had a Little Lamb at Pain D'Avignon

On Thursday, May 12th, Pain D'Avignon, the Cape's premier bakery and café, hosts Chimay Had a Little Lamb, a dinner combining the deliciousness of American lamb with Chimay beer and cheese. Be in your seat in Pain D'Avignon's Hyannis dining room by 7:00pm so you don't miss a single bite of chef Toby T. Hill's locally-sourced, four-course menu, which features lamb from Ocean Song Farm in Dennis as well as local sheep's milk cheese. Each course will be paired with one of the Trappist brews - you even get to choose your favorite to go with your final course. Tickets to this dinner are $60 (including tax and gratuity) and available online. For directions and details call 508.778.8588.

 

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Event Date: May 12, 2011

 

Restaurants featured in Chimay Had a Little Lamb at Pain D'Avignon

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508-778-8588

 

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