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It may not be prime Cape season at the moment, but there are plenty of reasons to spend a little time in Harwich Port this winter. In fact, Cape Sea Grille can think of three reasons in particular. Chef owner Douglas Ramler has perfected a three-course prix fixe menu of tasty options like local Chatham mussels, orange and soy-roasted chicken and warm chocolate bread pudding to get you down there. Available all evening Thursday, Friday and Sunday and from 5:00 to 5:45pm on Saturdays, the filling and delicious meal will only set you back $29 per person. Call 508.432.4745 to get a reservation.
POSTED: 12/13/11
Restaurants featured in Three Courses on the Cape