Have you ever had a serious hankering for eggs Benedict and a mimosa only to realize that it’s Saturday morning, not Sunday? Never again, thanks to Miel Brasserie Provencale which is now offering their brand new brunch menu from 11:00am to 3:00pm all weekend long. Now your Saturdays and Sundays can be filled with delectable morning-appropriate dishes – chef Devanand Chinta has even managed to work in some of the hotel’s own honey, harvested from their rooftop apiary – just look under “fresh from the hive.” To make sure they have a spare table for you, call 617.217.5151.