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October 22nd – October 28th
The weather can be a tad unpredictable this time of year – one day you’re wearing shorts, the next you need a scarf. Happily, you can always be sure there is something fun (and delectable) happening around town. Check out this week’s dining docket to see what’s on the menu – and maybe bring a sweater just in case.
See what the kitchen at Kitchen can do with the last of autumn’s bounty – their Waiting for the Frost menu is available tonight.
Enjoy a gooey portion of metly, cheesy deliciousness at dante’s Grilled Cheese Tuesdays.
Get your cheap bivalve fix at Abby Park this week – oysters are only $1 apiece.
Head out to Newton (or stay close to home if you happen to live there) for their Restaurant Appreciation Week.
Treat yourself to an after-work snack at Petit Robert Central. They’ve got tasty small plates to keep your cocktails company.
Gear up for Halloween with a spooky scary tea at Rowes Wharf Sea Grille.
Lovin’ Spoonfuls has got the ultimate tailgate party planned –do you have your tickets yet?
Still not sure about your plans? Click though to the full calendar for more options.
Restaurants featured in The Dining Docket
Mushroom Feast at T.W. Foods - T.W. Food’s popular Mushroom Feast returns for a two night engagement Wednesday, October 29th and Thursday, October 30th, bringing guests all sorts of foraged goodies on one tasty menu. READ MORE »
Perrin & Beaucastel Wines at Bistro Du Midi - If candy and costumes aren’t your thing, Bistro du Midi has a different type of treat lined up for wine lovers: on Wednesday, October 29th the Back Bay restaurant hosts another of its famed wine dinners. READ MORE »
Studio Sunday with Chef Dave Becker - Chef Louis DiBiccari’s Tavern Road Studio Sunday series, which transforms the TR Street Foods space into an art gallery for local artists, picks back up on October 26th. READ MORE »