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A Nouveau Spin on Tasting Tuesday

Petit Robert Central is among the few restaurants to bring the tradition of the Beaujolais Nouveau wine from France to Boston. Help them celebrate this much-anticipated uncorking on Tuesday, November 22nd. Chef Eric Bogardus will be serving special hors d'oeuvres and a three-course wine-paired dinner in addition to complimentary wine tastings. This special "Tasting Tuesday" runs from 5:00-10:00pm and costs $48 per person. Call them up at 617.737.1777 to reserve your seat at this exclusive celebration.

 
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Event Date: November 22, 2011
 
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