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Petit Robert Central is among the few restaurants to bring the tradition of the Beaujolais Nouveau wine from France to Boston. Help them celebrate this much-anticipated uncorking on Tuesday, November 22nd. Chef Eric Bogardus will be serving special hors d'oeuvres and a three-course wine-paired dinner in addition to complimentary wine tastings. This special "Tasting Tuesday" runs from 5:00-10:00pm and costs $48 per person. Call them up at 617.737.1777 to reserve your seat at this exclusive celebration.