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Chef-owner John Pontius gives some classics his own twenty first century twist - duck a l'orange gets a Cape Cod-appropriate dash of cranberry; and chocolate cake is adorned with raspberry coulis, chocolate ganache and toasted almonds. Take a look through is flawless execution is what keeps Finely JP's - in season and out - at the top of everyone's favorites list.
POSTED: 08/07/10
Restaurants featured in Some Fine New Fare from Finely JP's