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Considering the restaurant just steps from the water's edge in Harwich Port on Cape Cod, it's no surprise chef Doug Ramler's menu at Cape Sea Grille is full of local New England produce and native seafood. This season- just to spice things up a little - he sprinkles in among the classic spring dishes little hints of Latin flavor. Click through to see how it all comes together on the plate.
POSTED: 07/15/10
Restaurants featured in Keeping Up with Cape Sea Grille