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Cape restaurants are getting ready for the season - that includes sprucing up their CapeCodChefs.com portfolios. In this new batch of photos, chef Anthony Silvestri shows some of the recipes he's been working on over the winter. Click through to see some classic examples of his Asian inflected style in signature plates like five spice-smoked duck buns, alongside some decidedly American dishes like the chocolate brownie sundae.
POSTED: 07/12/10
Restaurants featured in Ocean House Open for the Season