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The cod is from local waters. The buffalo is from the far away plains of North Dakota. Wherever the raw ingredients are from, chef Weldon Fizell transforms them into something delicious, right on Cape Cod. It's no wonder people come to The Regatta of Cotuit from all over to enjoy the impeccable food, atmosphere and service.
POSTED: 07/10/10
Restaurants featured in Regatta Readies for Summer