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Since it reopened in its unassuming spot just down a side street by the Hyannis airport, Pain D'Avignon has earned a reputation as one of the Cape's best bakeries. With chef Toby T. Hill in the kitchen, they're fast becoming one of the Cape's best bistros, too. Whether you're packing a picnic basket for lunch at the beach or sitting down to dinner, brave the airport rotary and head for Pain D'Avignon.
POSTED: 06/27/10
Restaurants featured in New Tastes from Chef Toby T. Hill