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For the third year running, the green folks from the Red Pheasant Inn join forces with the Dennis Conservation Trust to host their annual spring wine dinner. On Friday, May 14th, Denise and Bill Atwood will welcome environmentally-minded epicureans into their cozy eatery to feast on a multi-course meal paired with the wines of Joseph Carr. All proceeds from the dinner, which begins at 6:30pm and costs $125 per person inclusive, go to benefit the Dennis Conservation Trust in their efforts to preserve the open space still prevalent in their community. To reserve your seat at the table, visit the trust website.
Restaurants featured in Red Pheasant's Trusty Benefit