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In honor of the 40th anniversary of Earth Day, Bambara throws a weeklong environmentally-friendly little shindig at their riverside restaurant. Book a table between April 19th and 23rd to enjoy an all local three-course Earth Week menu from chef Jay Silva. Courses, which highlight seasonal, local ingredients like Island Creek oysters and early spring veggies fresh from Verrill Farms, will be accompanied by biodynamic wines so you can sate the cravings of the palate without damaging the planet. Dinner costs $55 per person. Call Bambara at 617.868.4444 for reservations.
Restaurants featured in Reduce, Reuse, Recycle, Revelry at Bambara