Celebrate Summer Early at Cape Sea Grille

It's still a little chilly on the Cape this time of year but residents and regulars are getting ready for another busy summer season. Take chef Douglas Ramler, for example - he and his team at Cape Sea Grille have returned from their winter hiatus and are getting up to speed with an extensive spring menu - they're also having a little fun with a limited, three-course prix fixe priced at $25 per person. Available throughout the evening on Thursdays, Fridays, Sundays and Mondays as well as from 5 to 5:45pm on Saturday nights, the menu affords diners the opportunity to try some of Ramler's new menu items without too much of a monetary commitment. To reserve a table, call 508.432.4745.

POSTED: 04/20/10

 

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508-432-4745

 

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