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Oleana - Bussers & Hosts

POSTED: March 09, 2010

Restaurant - Chef

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Off Premise Catering - Executive Chef

POSTED: March 09, 2010

Taza Grille - Executive Chef

POSTED: March 09, 2010

The Pearl - Sous Chef

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Changing Things Up at Tuesday Night Tastings

Unsurprisingly, the folks at Tastings Wine Bar & Bistro are all about wine. That's why they're kicking off the decade with a little something new for their regular Tuesday Night Tasting Series. With the aim of making their inventory more accessible, they'll now be featuring more bottles directly off their regular list with the pouring and storytelling resting squarely in the hands of sommelier, Dave Cicciarella. Additionally, because great wine deserves great food, any guest who samples some of chefs Rich Garcia and Matthew Maue's delicious dinner fare during or after the tasting will get $15 taken off of their bill (since that just happens to be the price of the tasting, you've essentially just gotten the wines for free). Peruse the list below to see what's scheduled to be poured in the coming weeks and then give them a call at 508.203.9463 to ensure they know you're coming.
Tuesday, January 12th - Showdown: Cabernet Blends
Tuesday, January 26th - Showdown: Merlots
Tuesday, February 9th - Showdown: Zinfandels
Tuesday, February 23rd - Italian Reds
Tuesday, March 9th - Showdown: Chardonnay
Tuesday March 23rd - Showdown: Sauvignon Blanc
Tuesday, April 6th - Showdown: Riesling
Tuesday, April 20th - Italian Whites
Tuesday, May 4th - French Whites

 
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Event Date: March 23, 2010
 

Restaurants featured in Changing Things Up at Tuesday Night Tastings

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