Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Take a tour through Italy without ever having to set foot on a plane - Tavolo, the Dorchester-based, Italian eatery from Chris Douglass continues their weekly Regional Pasta Tour, guiding diners through the cuisine of Italy's many and varied provinces. Every Wednesday night from 6:30-8:30pm diners will be treated to three courses of imaginative Italian fare from chef Maxwell Thompson for just $18 per person. The culinary tour starts in the northernmost regions (Piedmont, Lombardy, Trentino, Friuli) and works its way down the coast of Sicily and back. Take a look below at the upcoming regions and plan a trip to Italy by way of Dorchester. Reservations are not required, but you can call 617.822.1918 for more information.
Wednesday, January 6th - Umbria
Wednesday, January 13th - Val d'Aosta
Wednesday, January 20th - Piedmont
Restaurants featured in Tavolo's Regional Pasta Tour