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New Menu, New Name in Portsmouth

The name isn't the only thing getting a makeover at Portsmouth's Pesce Italian Kitchen + Bar (formally Pesce Blue). Chef James Walter is unveiling a new menu complete with a fabulous prix fixe deal. Available Sunday through Thursday during dinner service (alongside the regular a la carte menu), the new three-course prix fixe will feature several choices of antipasti, pasta and dolci from which diners can pick and choose. Current menu items include vegetable frito misti, pappardelle with fennel sausage and saffron panna cotta. Perhaps the best part, however, is that all three courses will only run you $19 per person. Give them a call at 603.430.7766 to reserve a table.

POSTED: 01/26/10

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• Duking it Out at Sibling Rivalry
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• Polentonissimo Party at Tavolo
• dbar Hosts Show Tune Tuesdays
• 6 at 7 at Red Rock Bistro
• The Icelandic Cometh to Rustic Kitchen
• UpStairs Welcomes Hirsch Vineyards
• Chocolate Tasting in Honor of Chocolate Week
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Tuesdays in the Tasting Room at Ivy
• Grilled Cheese Tuesdays Goes to the Movies
• Sake Bomb Tuesdays at Uni
• Snack on Charcuterie at Sel de la Terre
• Estragon Explores Classic Cocktails
• Tokyo Tuesday at Gargoyles on the Square
• Steak Frites Tuesdays at The Metropolitan Club
• Tuesdays Uncorked Continue in 2010

• Burgers & Burgundy at the Bristol Lounge
• Kitchen v. Bar Brawl at Pigalle
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• Regatta's Weekly Wine & Food Flight Menu
• Tavolo's Pasta Tour Continues
• Wine Wednesdays at Sel de la Terre Long Wharf
• Grafton Street Celebrates St. Patrick's Day
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• A Different Kind of St. Patrick's Day Party
• Late Night Oysters at Sel de la Terre

• The Bristol Lounge Brings Back the Bubbly Bar
• dbar's iThursdays
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage

• Rustic Kitchen Cooks Through the Winter
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• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Eat, Drink and Learn at The Fireplace
• Chocolate Trolley Tour Returns

• Pasta e Vino for Industry Peeps
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Chicken Dinner Sundays at The Metropolitan Club

• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Maki Mondays at Uni
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Sel de la Terre Unveils Mini Burger Monday Menu
• Duking it Out at Sibling Rivalry
• Eight Wines from Verona at Il Capriccio

• dbar Hosts Show Tune Tuesdays
• 6 at 7 at Red Rock Bistro
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Changing Things Up at Tuesday Night Tastings
• Grilled Cheese Tuesdays Goes to the Movies
• Sake Bomb Tuesdays at Uni
• Estragon Explores Classic Cocktails
• Tokyo Tuesday at Gargoyles on the Square
• Steak Frites Tuesdays at The Metropolitan Club
• Snack on Charcuterie at Sel de la Terre

• Late Night Oysters at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge
• Kitchen v. Bar Brawl at Pigalle
• Regatta's Weekly Wine & Food Flight Menu
• Wine Wednesdays at Sel de la Terre Long Wharf
• Bringing Spaghetti Back to Teatro
• Snack on Charcuterie at Sel de la Terre

• The Bristol Lounge Brings Back the Bubbly Bar
• Flavors of Neponset Valley
• dbar's iThursdays
• Seventh Annual Cooking for a Cause
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage
• Top Shelf at L’Espalier

• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge

• Chocolate Trolley Tour Returns
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar

• First Annual North End Restaurant Week
• Pasta e Vino for Industry Peeps
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Chicken Dinner Sundays at The Metropolitan Club