B&G’s Oyster Focused Affair

On Wednesday, February 10th, gather all your beer and bivalve loving friends and head over to B&G Oysters for a very special Harpoon Beer Dinner. This isn't just any old dinner however, as Harpoon will be debuting the 30th installment of their special 100 barrel series - the Island Creek Oyster stout. The brewer herself Katie Tame and Island Creek Oyster founder Skip Bennett will both be in house to discuss the one of a kind brew while chefs Colin Lynch, Stephen Oxaal and Robert Grant collaborate to bring a delicious multi-course dinner to the table. The evening begins at 6:00pm with cocktails, beer samples and freshly shucked Island Creek Oysters and will move onto the beer dinner at 7:30pm. Call 617.423.0550 to make reservations for just the cocktail hour ($30 per person) or both the reception and dinner ($70 per person).

 

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Event Date: February 10, 2010

 

Restaurants featured in B&G’s Oyster Focused Affair

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