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On an upcoming Thursday night, drop by Meritage at the Boston Harbor Hotel for an after work timeout at Seasonal Sips, the restaurant's popular weekly wine tasting series. Whether you're a serious wine enthusiast, or are just getting your feet wet, so to speak, clear your calendar for Thursday nights - sommelier Jonas Atwood and chef Daniel Bruce will be working together to pair sips from their 12,000-deep collection of wines with an assortment of tasting spoons and small bites. In the new year, the tastings, which run from 5:30-7:00pm and cost $25. Consult the schedule below, then call Meritage at 617.439.3995 for more information or to reserve a space.
Thursday, January 28th - For the Sweet Tooth
Thursday, February 4th - Cognac and Armagnac
Thursday, February 11th - Sparklers
Thursday, February 18th - Wine and Cheese
Thursday, February 25th - Spain - Vino de Mesa
Thursday, March 4th - Charcuterie
Thursday, March 11th - Washington
Thursday, March 18th - Alsace
Thursday, March 25th - Wines with Crustaceans
Restaurants featured in Seasonal Sips at Meritage