Wednesdays with Chef Toby T. Hill

The middle of the week gets a little brighter thanks to Wednesdays with Chef Toby Hill, the new dinner series at Pain D'Avignon. Take a mid-week spin down to Hyannis to enjoy a decadent four-course menu of French fare from chef Toby T. Hill paired with featured beer or wine from local and international producers. First up on Wednesday, January 20th: Alex Gambal wines, but keep an eye out over the next six weeks for meals paired with the wares of local brewers like Wachusett and Cisco. The $50 price tag does not include tax or gratuity, though it does cover the aforementioned paired beverages as well as a guided tour of the adjacent 16,000 square-foot bakery, where they hand craft 30,000 pounds of authentic, European-style bread every week. For more information on the upcoming installments or to make reservations, call 508.778.8588 or email café@paindavignon.com.
Wednesday, January 20th - Alex Gambal
Wednesday, January 27th - Wachusett
Wednesday, February 3rd - Domaines Ott
Wednesday, February 24th - Jenny & Francois
Wednesday, March 3rd - Cisco Brewery

 

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Event Date: March 10, 2010

 

Restaurants featured in Wednesdays with Chef Toby T. Hill

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508-778-8588

 

Calendar

 

• Polentonissimo Party at Tavolo
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Tuesdays Uncorked Continue in 2010
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• The Icelandic Cometh to Rustic Kitchen
• Prix Fixe Fun at Ashmont Grill
• UpStairs Welcomes Hirsch Vineyards
• Wine Tuesdays at Sel de la Terre Natick
• Chocolate Tasting in Honor of Chocolate Week
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• Tuesdays in the Tasting Room at Ivy
• Grilled Cheese Tuesdays Goes to the Movies
• dbar Hosts Show Tune Tuesdays

Black Trumpet
Chef Evan Mallett

• Regatta's Weekly Wine & Food Flight Menu
• A Different Kind of St. Patrick's Day Party
• Tavolo's Pasta Tour Continues
• Bringing Spaghetti Back to Teatro
• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• The Icelandic Cometh to Rustic Kitchen
• Wine Wednesdays at Sel de la Terre Long Wharf
• Grafton Street Celebrates St. Patrick's Day
• Snack on Charcuterie at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge

• The Bristol Lounge Brings Back the Bubbly Bar
• dbar's iThursdays
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage

• Rustic Kitchen Cooks Through the Winter
• Viennese Dessert Buffet at the Bristol Lounge
• The Lineage of the Cocktail

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace

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• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• Burger Mondays at The Metropolitan Club
• Maki Mondays at Uni
• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro
• Eight Wines from Verona at Il Capriccio