Slow Food Heads for Hyannis

January on the Cape, when the frenetic pace of summer seems a long way off, may be the perfect time to celebrate Slow Food. That's just what chefs Jerome Watkins of Lyric and Joe Dunn of the Island Merchant have planned for Monday, January 25th. Join these two talented cookers at the Island Merchant in Hyannis for a four-course dinner highlighting the off-season's finest local ingredients. Their menu includes sautéed local scallops over chestnut risotto with herb infused oil, as well as a surprise dessert from pastry chef and truffle guru Paul Olaf Lively. Dinner, which gets underway at 6:30pm with passed appetizers and a cash bar, costs $65 per person and can be paired with wines. To reserve your spot at this leisurely dinner, call the Island Merchant at 508.771.1337.

 

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Event Date: January 25, 2010

 

Restaurants featured in Slow Food Heads for Hyannis

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508-771-1337

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Calendar

 

• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Pasta e Vino for Industry Peeps

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