Hibernation Menu from Miel

Warm your soul this winter with Miel Brasserie Provencal's Hibernation Menu. Available nightly through the middle of March (except for Sunday, February 14th), the three-course menu includes Provencal-influenced dishes like pistou soup; and pan roasted cod with chickpea ragout, lemon preserves and fennel salad. Pair wines with each course for $53 per person or enjoy the prix fixe on its own for just $35 per person (not including tax or gratuity). To have them hold a table for you - maybe one of the ones with a water view - call 617.217.5151.

POSTED: 01/12/10

 

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