Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
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With a new chef de cuisine and slightly scaled back hours, Sauciety at the Westin Waterfront focuses on lunch in their new group of food photos. Chef Brian Anderson, who oversees both breakfast and lunch at this Waterfront eatery, adds some classics to the portfolio - adding his own saucy little twists along the way.
POSTED: 09/01/09
Restaurants featured in Lunchtime at Sauciety