A New Round from Wicked Oyster

Chef Sean Woodman simplifies his life ever so slightly this season, serving dinner and breakfast at his popular Wellfleet eatery. So, you can get your early morning Wicked Oyster fix (from 7:00am until 12:00pm) but you'll have to wait until dinnertime (from 5:00-10:00pm) to satisfy any midday cravings. In anticipation of your delicious dinner, you can get a little sneak preview of some of your options here. When the food is this tasty though, we think it's worth the wait.

POSTED: 08/03/09

 

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Restaurants featured in A New Round from Wicked Oyster

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Calendar

 

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante

Hamersley's Bistro
Chef Gordon Hamersley

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Maki Mondays at Uni
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Burger Mondays at The Metropolitan Club
• Wine & Dine Mondays at Beacon Hill Bistro

• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Tokyo Tuesday at Gargoyles on the Square
• Changing Things Up at Tuesday Night Tastings
• dbar Hosts Show Tune Tuesdays
• Snack on Charcuterie at Sel de la Terre

• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• Bringing Spaghetti Back to Teatro
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Regatta's Weekly Wine & Food Flight Menu
• Snack on Charcuterie at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge

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• The Bristol Lounge Brings Back the Bubbly Bar
• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage

• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante