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After a brief absence, the Red Pheasant makes a fresh start on CapeCodChefs.com. Chef-owner Bill Atwood's newest additions look as flavorful as ever, which explains why the restaurant has been a Cape Cod destination since it was opened in 1977 (by Atwood's father). For more than thirty years the restaurant has been drawing diners to Dennis for delicious American fare in the quintessentially Cape Cod dining room - peruse their new photos and then head down to the Cape and taste a little bit of history for yourself.
POSTED: 07/10/09
Restaurants featured in Red Pheasant Returns for Spring