Chillingsworth's 4th of July Bash

If you're already spending the three day weekend on the Cape, book a table at Chillingsworth to celebrate the holiday in true culinary style. Chef Nitzi Rabin will be culling some of his most treasured all-American dishes for a four-course ode to the Red, White & Blue. The $100 dinner, which starts in the gallery with hors d'oeuvres and a glass of bubbly, will be paired with American wines. Don your most patriotic outfit (truly - red white and blue attire is strongly encouraged) and get over to Brewster on Saturday, July 4th. Book a table by calling 508.896.3640.

 

SHARE:

Event Date: July 04, 2009

 

Restaurants featured in Chillingsworth's 4th of July Bash

INFO

PHOTOS

508-896-3640

 

Calendar

 

• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Pasta e Vino for Industry Peeps

The Bristol Lounge
Chef Brooke Vosika

• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu

• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Wine Tuesdays at Sel de la Terre Natick
• Prix Fixe Fun at Ashmont Grill
• Changing Things Up at Tuesday Night Tastings
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club

• Late Night Oysters at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Kitchen v. Bar Brawl at Pigalle
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Snack on Charcuterie at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Burgers & Burgundy at the Bristol Lounge

• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Top Shelf at L’Espalier
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage
• The Bristol Lounge Brings Back the Bubbly Bar

Win a $100 Gift Certificate subscribe to e-licious

• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge

• Chocolate Trolley Tour Returns
• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar