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Tucked away in the little town of Truro, Blackfish is easy to miss on your way out to Provincetown - but one look at their inaugural round of photos and you're unlikely to make that mistake. In his new digs, chef and owner Eric Jansen, who made a name for himself at Wellfleet's Wicked Oyster, shows just what he can do, debuting a new American menu chock full of seafood and locally grown ingredients. Peruse their new portfolio and then plan a special trip out to Truro - you won't regret it.
POSTED: 06/25/09
Restaurants featured in Blackfish Debuts on CapeCodChefs.com