Ignite Your Taste Buds at dante's Inferno Brunch

Thank heavens - chef Dante de Magistris has brought back his sinfully delicious Inferno brunch for the summer. Drop by dante on Sundays anytime from 11:00am to 2:00pm, grab a seat on the patio (or inside if you simply must retreat into the air conditioning) and revel in the kitchen's interpretation of culinary heaven, purgatory and hell. Don't worry - with dishes like handmade spaghetti carbonara with guanciale, egg and parsley; and big cut brioche French toast with poached pear, spiced butter and Vermont Maple syrup there's nothing to fear. They also intend to tempt you with a hellacious Bloody Mary or a heavenly Prossecco cocktail. It'll only cost you $20 (excluding drinks) to revel in all the afterlife fun. To make a reservation, call dante at 617.497.4200.

POSTED: 06/19/09

 

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